Textured Vegetable Protein | From Taiwan to the World – EVERSOON

David & Kitchen’s Textured Vegetable Protein (TVP) is one of the most important core ingredients in modern plant-based meat development. Made from soy, pea, or wheat protein through high-pressure extrusion, TVP offers high protein, low fat, and zero cholesterol while delivering realistic fiber structure and meat-like texture. With excellent water absorption and seasoning capacity, TVP performs well in minced meat, patties, shredded chicken, seafood alternatives, canned foods, and frozen meals. Available in multiple formats—soy-based, wheat-based, high-moisture type, and soy-free pea protein—TVP provides brands and consumers with a nutritious, sustainable, and innovative protein solution. It is not only the foundation of plant-based meat, but also a key to a healthier and more eco-friendly future of food. Explore EVERSOON’s vegan food categories, offering everything from traditional Taiwanese favorites to innovative plant-based seafood.