Five Grain Fresh Tempeh | EVERSOON Plant-Based Protein Manufacturer
ISO 22000 certified Five Grain Fresh Tempeh combining rice, quinoa, barley, oats & millet. Export-ready vegan protein from trusted Taiwanese manufacturer.
Five Grain Fresh Tempeh
Fermenated Five Grain Bean Cake
"Five Grain Fresh Tempeh" is a unique variation of tempeh made from a combination of five grains instead of just soybeans. It combines the nutritional benefits of multiple grains such as rice, quinoa, barley, oats, and millet, creating a healthy, fiber-rich, and plant-based protein alternative. The fermentation process binds the grains into a firm, cake-like texture, similar to traditional tempeh.
David & Kitchen is seeking like-minded distributors to promote our eco-friendly, natural, and healthy plant-based products. Our tempeh, made from premium fermented soybeans, retains its rich nutritional value and is certified by ISO 22000 and HACCP, ensuring top quality and safety. We are committed to providing delicious, sustainable food options that meet the growing demand for health and environmental consciousness.
As a distributor, you’ll offer products aligned with market trends while supporting global efforts to combat climate change. With a reliable supply chain and strong marketing support, we aim for a win-win partnership to help you expand your market and grow sales.
Join us today in creating a greener, healthier future as part of our global distribution network!
Unique of David & Kitchen Five Grain Fresh Tempeh
1. Nutrient-Dense: With the combination of five grains, this tempeh offers a broader range of vitamins, minerals, and fiber, along with plant-based protein, making it a well-rounded, nutritious option.
2. Mild and Nutty Flavor: The mix of grains adds a mild, nutty flavor and a slightly chewy texture, offering a new taste experience compared to soy-based tempeh.
3. Versatile in Cooking: Like traditional tempeh, Five Grain Tempeh can be pan-fried, grilled, baked, or added to various dishes such as salads, sandwiches, or stir-fries, making it adaptable to different cuisines and recipes.
Brand Advantage of David & Kitchen
1. Commitment to Quality and Authenticity: David & Kitchen focuses on delivering authentic, high-quality plant-based products. Our ingredients are carefully selected, non-GMO, and produced using traditional methods to ensure exceptional taste and texture. This commitment to quality and authenticity sets us apart, offering consumers a true taste of Taiwanese culinary heritage with a modern, healthy twist.
2. Health-Conscious and Nutritious Offerings: All David & Kitchen products are crafted with health in mind, offering plant-based, preservative-free options that cater to those seeking nutritious alternatives without sacrificing flavor. Our products provide balanced nutrition while promoting wellness, making them an ideal choice for health-conscious consumers.
3. Sustainability and Ethical Practices: David & Kitchen is dedicated to sustainability, utilizing eco-friendly production methods and responsibly sourced ingredients. We are committed to reducing our environmental footprint through sustainable practices and packaging, aligning with the growing demand for ethical and environmentally-conscious food choices, making us a brand consumers can trust.
Cooking Process for David & Kitchen Tempeh as Follow Points
1. Prepare the Tempeh: Cut the tempeh into slices, cubes, or strips, depending on your recipe. For a softer texture and to reduce bitterness, steam the tempeh for 10 minutes before cooking.
2. Marinate for Flavor: Marinate the tempeh in a mixture of soy sauce, garlic, ginger, and other preferred seasonings for at least 30 minutes. This step helps the tempeh absorb flavors and enhances its taste.
3. Bake or Grill: For a healthier alternative, bake the marinated tempeh at 180°C (350°F) for 20-25 minutes, or grill it for 3-4 minutes on each side until crispy and golden.
Benefits
- Rich in soybean saponins.
- Contains beneficial isoflavones.
- Excellent source of protein.
- Supports immune function.
- Rich in vitamin B12.
- Improves absorption of minerals.
Specification
- Weight: 400g/pack
- Storage Method: keep frozen at -18°C can keep 12 months
- Ingredients:Brown rice, non-GMO soybeans, germ rice, black glutinous rice, millet, red quinoa, Rhizopus oligosporus
- Allergen Information: contains soybeans and soybean products
- Note: slight black spots on the product are mature spores, which are normal and safe to eat
Recipes
Recipes of Five Grain Fresh Tempeh
Tempeh are usually made into large square pieces, and then can be sliced thinly and fried for consumption. If Tempeh are not sliced or cut into small pieces, they will not be easy to be cooked through and will have a more pronounced fermented flavor.
Sliced: Use tempeh slices in salt or black pepper water to enhance their flavor, then pan-fry until golden brown for a delicious snack.
Cubed: Cook tempeh cubes in soy sauce or braise them for a rich, savory dish that’s a great source of protein.
Pan-Fried: Use pan-fried tempeh as a plant-based burger patty in sandwiches.
Salad: After slicing or cubing and pan-frying, toss the tempeh with fresh vegetables and salad dressing for a dish popular in Western cuisine.
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How Can Five Grain Tempeh Differentiate Your Product Portfolio in Competitive Vegan Markets?
Our Five Grain Fresh Tempeh combines brown rice, quinoa, barley, oats, and millet with non-GMO soybeans, delivering superior nutritional diversity compared to standard soy tempeh. With ISO 22000 and HACCP certifications, 12-month frozen shelf life, and mild nutty flavor that appeals to both Eastern and Western consumers, you gain a premium differentiated product backed by reliable Taiwanese manufacturing quality. Contact us to discuss wholesale pricing and market exclusivity opportunities.
Our Five Grain Fresh Tempeh features a mild, nutty flavor profile and slightly chewy texture that adapts seamlessly to diverse culinary applications—from pan-frying and grilling to baking and stir-frying. The versatile format works equally well in Western salads and sandwiches as in Asian-inspired dishes, supporting wholesalers and brands targeting the growing vegan and flexitarian markets across Europe, Americas, and Asia. As a Taiwanese manufacturer committed to sustainability and ethical practices, we utilize eco-friendly production methods and responsibly sourced, preservative-free ingredients, positioning your product portfolio at the intersection of health consciousness and environmental responsibility.