SOY FULLTEIN Whole Soy Protein System | EVERSOON Plant-Based Ingredients
SOY FULLTEIN: 100% non-GMO whole-soy protein with zero waste, 98-100% solubility. Reduce production costs by 25-30% for plant-based beverages & nutrition products.
Fulltein
Fulltein
SOY FULLTEIN：The Most Complete Whole-Soy Protein System for Sustainable Food Innovation
SOY FULLTEIN is a next-generation whole-soy protein made from 100% non-GMO European soybeans using a patented zero-waste process. It produces no okara and no wastewater, offering both sustainability and high production efficiency. With a five-stage roasting technique, SOY FULLTEIN keeps the full nutrition of whole soybeans and reaches 98–100% solubility, creating smooth, stable beverages without separation. It is ideal for soy milk, coffee drinks, yogurt, ice cream, and high-protein nutrition products.
Compared with traditional soy milk production, SOY FULLTEIN can reduce production costs by 25–30%. It removes the need for large extraction or wastewater systems—manufacturers only need mixing and homogenizing, making equipment investment lower and daily operation easier. Its customizable flavor levels (low, medium, strong) allow brands to meet different global preferences, from rich Asian soybean notes to the milder taste preferred in Western markets.
SOY FULLTEIN brings together sustainability, nutrition, processing stability, and cost advantages, making it one of the best protein solutions for companies developing plant-based foods and beverages.
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How Can You Eliminate Beverage Separation Issues While Reducing Production Costs?
SOY FULLTEIN's 98–100% solubility creates perfectly smooth, stable beverages without separation, while its simplified processing eliminates extraction and wastewater systems—reducing your production costs by 25–30%. Switch to a protein system that solves quality issues and improves your bottom line. Contact us to receive technical specifications and cost-comparison analysis for your production line.
Compared with conventional soy milk production methods, SOY FULLTEIN delivers remarkable cost savings of 25–30% by eliminating the need for large extraction or wastewater treatment systems—manufacturers require only mixing and homogenizing equipment, significantly reducing capital investment and daily operational complexity. With customizable flavor levels ranging from low to strong intensity, this versatile protein solution enables brands to meet diverse global preferences, from the rich Asian soybean notes to the milder taste profiles preferred in Western markets. By combining sustainability, complete nutrition, processing stability, and cost advantages, SOY FULLTEIN stands as the optimal protein solution for companies developing innovative plant-based foods and beverages for international markets.