Fulltein | From Taiwan to the World – EVERSOON

SOY FULLTEIN is a next-generation whole-soy protein made from 100% non-GMO European soybeans using a patented zero-waste process. It produces no okara and no wastewater, offering both sustainability and high production efficiency. With a five-stage roasting technique, SOY FULLTEIN keeps the full nutrition of whole soybeans and reaches 98–100% solubility, creating smooth, stable beverages without separation. It is ideal for soy milk, coffee drinks, yogurt, ice cream, and high-protein nutrition products.Compared with traditional soy milk production, SOY FULLTEIN can reduce production costs by 25–30%. It removes the need for large extraction or wastewater systems—manufacturers only need mixing and homogenizing, making equipment investment lower and daily operation easier. Its customizable flavor levels (low, medium, strong) allow brands to meet different global preferences, from rich Asian soybean notes to the milder taste preferred in Western markets.SOY FULLTEIN brings together sustainability, nutrition, processing stability, and cost advantages, making it one of the best protein solutions for companies developing plant-based foods and beverages. Explore EVERSOON’s vegan food categories, offering everything from traditional Taiwanese favorites to innovative plant-based seafood.