Vegan Meat Alternatives & Plant-Based Patties | EVERSOON Taiwan
Export-ready vegan meat series including Taiwanese chicken cutlets & American burger patties. SGS, ISO, HACCP certified. B2B wholesale for global markets.
Vegan Meat Series
Vegan Meat Series
Taiwanese hand-made food Aesthetics food that ignites your taste
David & Kitchen offers a variety of plant-based meat products, including traditional Taiwanese chicken cutlets, American-style burger patties, and a wide range of other vegetarian patties. These products can be used to make your favorite burgers and sandwiches, or served as the main course paired with rice or noodles, making them an essential healthy dining option for your family table. Our products are not only delicious but also high in plant-based protein, low in calories, and rich in nutrients, suitable for the whole family to enjoy.
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The success of David & Kitchen's
1. Strictly select ingredients:
All materials and ingredients have been chosen strictly for high-quality products.
2. Professional skill:
With specialized skills and continuous integration and innovation to improve production technology.
3. Strict quality control:
Professional food quality control ensures safety and ease.
4. With quality certification:
Passed SGS inspection, ISO, and HACCP international safety certification.
5. Looking for brand dealers and distributors:
David & Kitchen is actively seeking brand dealers and distributors to expand our market presence. We offer high-quality, certified products and a robust support system to help you succeed. If you’re interested in partnering with us, please contact us to explore opportunities and join our network of successful partners.
Popular Products
How Can Wholesalers Ensure Consistent Quality and Supply of Plant-Based Meat Products Across Multiple Markets?
David & Kitchen provides export-ready vegan meat alternatives with SGS, ISO, and HACCP certifications, ensuring strict quality control and food safety standards. Our specialized production technology and comprehensive product range—from Taiwanese chicken cutlets to American burger patties—deliver dependable quality that meets diverse international requirements. Partner with us to access certified plant-based proteins backed by professional quality assurance systems designed specifically for global wholesale distribution.
Our vegan meat alternatives are backed by rigorous quality control systems and international certifications including SGS inspection, ISO, and HACCP, ensuring safety and reliability for global markets across Europe, Americas, and Asia. With professional food quality control processes and continuous innovation in production technology, we provide dependable, export-ready solutions that satisfy diverse international taste preferences. David & Kitchen actively seeks brand dealers and distributors to expand market presence, offering certified products with robust support systems to help partners succeed in the growing vegan and flexitarian markets. Contact us to explore partnership opportunities and access our comprehensive range of plant-based meat alternatives tailored for B2B customers.