Vegan Taiwanese Rice Bowl Cake Manufacturer | EVERSOON Plant-Based Foods
Authentic plant-based Taiwanese Rice Bowl Cake (Wán Guō) with 12-month shelf life. 100% vegan, no alliums, includes soy sauce mince & chili paste. OEM available.
Vegan Taiwanese Rice Bowl Cake
Wán Guō,Taiwanese Savory Rice Pudding
Discover Taiwan’s classic street food with David & Kitchen’s Plant-Based Taiwanese Rice Bowl Cake. This vegan-friendly snack recreates the soft, savory texture of traditional bowls with a modern twist, topped with plant-based minced soy sauce and signature chili paste. Made with 100% vegan ingredients and no alliums, it is suitable for religious vegetarians and health-conscious eaters. Using advanced retort technology, it stays shelf-stable for 12 months without refrigeration, reducing cold-chain emissions and supporting sustainability. Perfect for Asian communities abroad and global food lovers seeking authentic Taiwanese flavors.
From Street Food to Global Tables: The Vegan Taiwanese Rice Bowl Cake Story
Vegan Taiwanese Steamed Rice Bowl Cake (Wán Guō, or Taiwanese Rice Pudding) is a beloved comfort food from Taiwan’s traditional markets and night stalls. Known for its soft, savory texture and rich toppings, it has been a nostalgic favorite for generations.
Reimagining Tradition for Modern Consumers
David & Kitchen reintroduces this heritage dish in a plant-based way. Each pack comes with vegan minced soy sauce and signature chili paste, allowing consumers to recreate the authentic night market experience from the comfort of home.
Convenient, Safe & Sustainable
Through retort sterilization technology, the product can be stored at room temperature for up to 12 months, eliminating the need for cold-chain logistics. This makes international distribution easier and reduces carbon emissions, aligning with sustainable eating and ESG values.
Tradition Meets Innovation
Whether for Asian diaspora communities longing for a taste of home or global food explorers eager to try Taiwanese street food, this plant-based Wán Guō combines cultural authenticity with modern sustainability in one convenient package.
Benefits
- Authentic Taiwanese street food, reinterpreted in a vegan-friendly way
- Shelf-stable for 12 months at room temperature, reducing reliance on cold-chain logistics
- 100% vegan, no alliums, suitable for religious vegetarians and global plant-based eaters
- Includes plant-based minced soy sauce & chili paste, recreating the night market flavor at home
- OEM and customization available, supporting international brand collaborations
- Sustainable and ESG-friendly, lowering carbon footprint through shelf-stable packaging
Specification
- Net Weight: 275g/box( Rice Pudding: 200g ±10g,Vegan Minced Soy Sauce: 50g,Signature Chili Paste: 10g)
- Packaging: 15 boxes/carton
- Storage: Shelf-stable (room temperature)
- Shelf Life: 12 months
- Origin: Taiwan
- Suitable For: Vegans, religious vegetarians, health-conscious consumers
Recipes
David & Kitchen Plant-Based Taiwanese Rice Pudding (Wán Guō)
Experience Taiwan’s classic comfort food with a plant-based upgrade—savory, wholesome, and ready to enjoy anytime.
Night Market Style: Serve warm in a bowl, topped with vegan soy sauce mince and chili paste for an authentic street-food experience.
Quick Family Meal: Pair with rice, noodles, or vegetables to create a balanced and satisfying plant-based main course.
On-the-Go Snack: With its shelf-stable format, it’s convenient for busy lifestyles, lunchboxes, or late-night cravings.
Creative Fusion: Use Wán Guō as a filling for wraps or stuffed buns, adding a unique Taiwanese twist to global vegan dishes.
Popular Products
How Can We Stock Authentic Taiwanese Street Food Without Expensive Cold Storage?
Our Vegan Rice Bowl Cake uses retort sterilization technology for 12-month room-temperature storage, eliminating refrigeration costs and cold-chain complexity. This means lower logistics expenses, reduced waste from spoilage, and the ability to stock authentic Taiwanese flavors year-round. Perfect for Asian supermarkets serving diaspora communities—contact us for wholesale pricing and container options.
Designed specifically for B2B partners including wholesalers, food distributors, and brand developers, this shelf-stable format supports sustainable supply chains while delivering authentic Taiwanese culinary heritage. The product serves Asian diaspora communities seeking nostalgic comfort foods and global food explorers discovering Taiwanese cuisine. With OEM and customization options available, international brands can collaborate to develop unique market offerings. Packaged in 15 boxes per carton and manufactured in Taiwan with ESG-friendly practices, this plant-based Rice Bowl Cake combines cultural authenticity, modern convenience, and environmental responsibility—perfect for partners expanding their vegan and flexitarian product portfolios across Europe, Americas, and Asia.