Firm Tofu | Sustainable, Flavorful, and Global – EVERSOON
Non-GMO Firm Tofu (cotton-style tofu) is made from carefully selected soybeans sourced from the United States and Canada. Natural differences in soil, climate, and season create subtle variations in flavor and protein quality, which are respected during production to preserve the true taste of soybeans. All soybeans are fully traceable and come with inspection certificates. Due to its high moisture and delicate protein structure, strict cold-chain storage and transportation are required to maintain freshness, texture, and food safety from factory to table. Browse EVERSOON’s full range of vegan food products, from authentic Taiwanese snacks to innovative vegan seafood and meats.
Firm Tofu
Cotton Tofu
Non-GMO Firm Tofu (cotton-style tofu) is made from carefully selected soybeans sourced from the United States and Canada. Natural differences in soil, climate, and season create subtle variations in flavor and protein quality, which are respected during production to preserve the true taste of soybeans. All soybeans are fully traceable and come with inspection certificates. Due to its high moisture and delicate protein structure, strict cold-chain storage and transportation are required to maintain freshness, texture, and food safety from factory to table.
Non-GMO Firm Tofu (Cotton-Style Tofu)Natural Expression of Soybeans
Firm tofu, also known as cotton-style tofu, shows the true character of soybeans in a simple and natural way. This Non-GMO Firm Tofu is made from carefully selected soybeans sourced from the United States and Canada. Because soybeans grow under different soil, climate, and seasonal conditions, each harvest batch has slight differences in flavor and protein quality. Instead of removing these natural variations, the production process respects them, allowing the real taste of soybeans to be present in every piece of tofu.
Transparent and Traceable Soybean Sourcing
Each shipment of soybeans is accompanied by inspection certificates, ensuring clear origin and full traceability. As non-genetically modified crops, the soybeans retain their original nutrition and natural structure, without genetic alteration or unnecessary intervention.+
Cold-Chain Storage and Transportation
From production to delivery, cold-chain handling is essential for firm tofu. Due to its high water content and delicate plant protein structure, tofu is sensitive to temperature changes. Continuous refrigerated storage and transportation help maintain freshness, texture, and food safety, ensuring the tofu reaches stores and consumers in optimal condition.
A Commitment Beyond Logistics
Careful temperature control is not only a logistical requirement but also part of our quality promise. By maintaining strict cold-chain conditions, we protect the natural flavor, texture, and integrity of the tofu—from the factory all the way to the table.
Benefits
- Fresh ingredients, crafted with care
- Soft yet firm texture, perfect for absorbing flavors
- Delivered frozen to preserve freshness and quality
- 100% made in Taiwan
- 100% Vegan production line
- Rich in nutrients, high in protein, and low in fat
- Perfect for stir-fries, salads, or as a meat substitute in any dish, offering a tender, satisfying texture.
Specification
- Packaging method: 400G/1.2KG
- Preservation method: Refrigerated Storage
- Ingredients: Non-GMO soybeans, water, Anhydrous: CaSO4, salt, antifoam agent for food
- Food allergy information: This product contains soybean and soybean-based products. Do not consume if you have soy allergy.
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