EVERSOON THMP | Premium High Moisture Plant Protein for Realistic Meat
Ready-to-use Textured High-Moisture Protein with 70%+ protein. Mimics chicken, steak, tuna with natural fibers. Perfect for premium plant-based meats.
Textured High Moisture Protein
Textured High-Moisture Protein (THMP) offers the closest texture to real meat, with high moisture and fibrous layers. It is ready-to-use—no soaking needed—saving valuable processing time. With 70%+ protein and firm fibers, it can mimic chicken shreds, steak, tuna, patties, and hot dogs. THMP keeps its juicy texture even after cooking, making it perfect for frozen meals, heat-and-eat dishes, and foodservice. It’s ideal for brands targeting premium and realistic plant-based meat.
Why Choose David & Kitchen Textured High-Moisture Protein (THMP)?
A ready-to-use plant protein with the closest texture to real meat.
Textured High-Moisture Protein (THMP) is considered the most realistic protein format in the plant-based meat category. With a high moisture content, naturally aligned fibers, and a satisfying meaty chew, THMP delivers an experience very close to animal meat. It contains over 70% protein and is ready to use straight from the package — no soaking or pre-hydration required.
Its high water retention helps maintain juiciness during cooking, making THMP ideal for premium products such as shredded chicken alternatives, steak-style cuts, tuna replacements, burger patties, hot dogs, and other next-generation plant-based meats. Even after heating, THMP preserves a tender, juicy, and firm mouthfeel that consumers expect from real meat.
What Makes THMP’s Texture Unique?
Natural fiber alignment that perfectly mimics chicken and beef.
THMP features well-defined fiber structures and a high moisture ratio, allowing it to stay juicy, elastic, and layered even after pan-frying, grilling, baking, or roasting. Its texture falls somewhere between chicken breast and lean pork loin, giving it a realistic structure with visible muscle-like strands and bite.
This makes THMP the most advanced plant protein solution for replacing animal meat in ready meals, frozen products, shelf-stable canned foods, convenience formats, and foodservice dishes. Whether served as strips, chunks, or whole cuts, THMP consistently delivers an authentic meat-like eating experience.
Global-grade quality, customizable shapes, and dependable supply.
David & Kitchen THMP is manufactured in high-standard facilities with strict quality control and no artificial additives. Every batch is designed to deliver stable texture, moisture retention, and cooking performance. We offer flexible customization options for shape, size, and structure to support different production needs and product formats.
Whether you are developing a new premium plant-based product or upgrading an existing formulation, David & Kitchen THMP is specifically engineered for high-end meat alternatives. It delivers the most realistic flavor and texture among plant proteins, making it the ideal choice for brands targeting premium and next-generation plant-based consumers.
Benefits
- Next-Level Meat Texture : Designed to closely mimic whole muscle fibers like chicken or beef.
- Ready-to-Use : No need to hydrate—saves time and simplifies processing.
- Frozen for Peak Quality : Delivered moisture-rich for true meaty juiciness after cooking.
- 100% Made in Taiwan: Produced using advanced high-moisture extrusion technology.
- 100% Vegan Production Line : Suitable for plant-based brands aiming for clean processing.
- 70%+ Protein Content : High-protein, low-fat, and suitable for gourmet applications.
- Ideal for Premium Meat Alternatives : Works perfectly in shredded chicken, steak-like cuts, burgers, or hot dogs.
Popular Products
How Can You Launch Premium Plant-Based Meat Products That Truly Satisfy Meat-Eaters?
THMP's naturally aligned fiber structure and high moisture content deliver the authentic texture and juiciness that converts flexitarian consumers. With no soaking required and consistent cooking performance, you can streamline production while creating shredded chicken, steak cuts, and burgers that match real meat expectations. Contact us to receive customized samples engineered for your specific product formulation and target market positioning.
Manufactured in Taiwan using advanced high-moisture extrusion technology on 100% vegan production lines, THMP maintains stable texture and cooking performance across all applications. The protein's unique structure falls between chicken breast and lean pork loin, staying elastic, layered, and tender through pan-frying, grilling, baking, or roasting. David & Kitchen offers flexible customization options for shape, size, and structure to support diverse production needs, making THMP the ideal choice for brands developing next-generation plant-based meats for frozen meals, heat-and-eat dishes, shelf-stable canned foods, and foodservice applications targeting premium and flexitarian consumers worldwide.