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Silken tofu, also known as soft tofu or Japanese soft tofu, holds a significant position in Asian cuisine, particularly within Japanese and Chinese food cultures. It is an essential component of many traditional and contemporary dishes, distinguished by its extremely soft, delicate texture. Compared to traditional firm tofu, silken tofu contains a higher water content, giving it a gel-like texture that is unique. YSL / EVERSOON is a Tofu Skin, Yuba, Tofu Strips, Tempeh, Xiao long bao, Taiwanese Pancakes, Taiwanese Pie, vegan sashimi, pork belly, bacon, vegan dumpling, vegan meat manufacturer from Taiwan since 1989. Yung Soon Lih has more than 30 years of food machinery manufacturing and technical experience, professional production: Tofu Machine, Soy Milk Machine, Alfalfa Sprouts Germination Equipment, Grinding Machine, etc. Whether it's plant-based food or flavorful cuisine, David & Kitchen presents it with the utmost sincerity. Our ingredients are originally from Taiwan, but through our multicultural cooking style, they are equally at home on the tables of Europeans and Americans. Whether it's the creativity of Taiwanese flavors or the innovation of Western cooking, David & Kitchen's products are sure to satisfy the taste buds of consumers around the world.