Why Choose David & Kitchen Textured High-Moisture Protein (THMP)?

A ready-to-use plant protein with the closest texture to real meat.

Textured High-Moisture Protein (THMP) is considered the most realistic protein format in the plant-based meat category. With a high moisture content, naturally aligned fibers, and a satisfying meaty chew, THMP delivers an experience very close to animal meat. It contains over 70% protein and is ready to use straight from the package — no soaking or pre-hydration required.

Its high water retention helps maintain juiciness during cooking, making THMP ideal for premium products such as shredded chicken alternatives, steak-style cuts, tuna replacements, burger patties, hot dogs, and other next-generation plant-based meats. Even after heating, THMP preserves a tender, juicy, and firm mouthfeel that consumers expect from real meat.

What Makes THMP’s Texture Unique?

Natural fiber alignment that perfectly mimics chicken and beef.

THMP features well-defined fiber structures and a high moisture ratio, allowing it to stay juicy, elastic, and layered even after pan-frying, grilling, baking, or roasting. Its texture falls somewhere between chicken breast and lean pork loin, giving it a realistic structure with visible muscle-like strands and bite.

This makes THMP the most advanced plant protein solution for replacing animal meat in ready meals, frozen products, shelf-stable canned foods, convenience formats, and foodservice dishes. Whether served as strips, chunks, or whole cuts, THMP consistently delivers an authentic meat-like eating experience.

Global-grade quality, customizable shapes, and dependable supply.

David & Kitchen THMP is manufactured in high-standard facilities with strict quality control and no artificial additives. Every batch is designed to deliver stable texture, moisture retention, and cooking performance. We offer flexible customization options for shape, size, and structure to support different production needs and product formats.

Whether you are developing a new premium plant-based product or upgrading an existing formulation, David & Kitchen THMP is specifically engineered for high-end meat alternatives. It delivers the most realistic flavor and texture among plant proteins, making it the ideal choice for brands targeting premium and next-generation plant-based consumers.