Why Choose SOY FULLTEIN?

Reinventing the future of plant-based foods with revolutionary whole-soy protein technology.

SOY FULLTEIN represents a major breakthrough in the global shift toward healthier, more sustainable, and more efficient food production. As a next-generation whole-soy protein powder, it uses patented zero-waste technology and a five-stage roasting method to preserve full soybean nutrition while providing excellent solubility, clean taste, and strong processing stability—setting a new industry standard for plant-based proteins.

How Does SOY FULLTEIN Deliver Strong Nutritional and Sustainability Benefits?

Zero-waste production, whole-bean nutrition, fully aligned with ESG.

Made from 100% non-GMO European soybeans under strict EU-grade supply chain control, SOY FULLTEIN retains dietary fiber, isoflavones, and key phytonutrients through its unique roasting process. It produces no okara and no wastewater, making it far more sustainable than traditional soy milk and soy protein manufacturing.

Traditional processing requires heavy investment in grinding, extraction, filtration, cooking, and wastewater treatment. SOY FULLTEIN removes all these steps, allowing factories to improve efficiency, reduce waste, and operate with a lighter, more flexible production line.

Why Is SOY FULLTEIN Ideal for Global Plant-Based and Functional Food Markets?

Complete amino acid profile, high solubility, and clean label.

With growing demand in Asia, Europe, and the Middle East for natural, functional, non-GMO, and clean-label foods, SOY FULLTEIN stands out with its 98–100% solubility (NSI), smooth texture, and strong dispersibility. It is perfectly suited for soy milk, plant-based milk, high-protein drinks, coffee blends, nutrition beverages, and yogurt applications.

Because it uses whole-soy technology, it keeps more natural nutrition and flavor, making final products taste closer to real whole foods. This results in higher consumer acceptance and stronger market potential compared to traditional isolated soy protein.

How Does SOY FULLTEIN Improve Factory Efficiency and Reduce Operating Costs?

High flexibility, low equipment requirements, up to 30% cost savings.

SOY FULLTEIN only requires 85°C hot water, mixing, and homogenizing to create high-quality plant-based milk or liquid formulations. It eliminates grinding, extraction, filtration, and wastewater treatment, reducing labor, energy use, equipment depreciation, and wastewater management costs. This allows factories to cut annual operating expenses by 25–30% and shorten the payback period for new production lines.

Its strong UHT stability enables products to be stored at room temperature for 12–18 months, supporting global distribution and international co-manufacturing.

How Does SOY FULLTEIN Meet Different Flavor Preferences Worldwide?

Three roasting levels designed for global applications.

SOY FULLTEIN is available in three flavor profiles—low bean, medium bean, and strong roasted bean.

Low-bean has a mild nutty note ideal for coffee, tea, and fruit blends.

Medium-bean is smooth and balanced, making it the most popular choice globally.

Strong-bean offers a rich roasted aroma preferred in Asian markets, suitable for traditional soy milk, tofu pudding, and high-protein drinks.

These variations allow brands to target each region with better precision and flexibility.

Why Is SOY FULLTEIN a Strategic Ingredient for the Future of Plant-Based Manufacturing?

High nutrition, sustainability, cost advantages, and global versatility.

SOY FULLTEIN is more than a raw material—it is a complete strategy for modern plant-based production. It offers sustainable processing, high efficiency, excellent taste, diverse applications, and strong cost advantages, helping factories accelerate product development, expand into global markets, and strengthen competitiveness.

In a world where plant-based foods continue to grow and consumers value health and sustainability, SOY FULLTEIN’s “zero-waste × whole-soy nutrition × low-cost” approach is set to become a key foundation of the next protein generation.

Whether you are building a high-protein drink, optimizing production lines, reducing operational costs, or preparing to enter the plant-based market, SOY FULLTEIN is your most reliable solution for sustainable innovation.