Vegetable Soup Dumpling | Sustainable, Flavorful, and Global – EVERSOON
Experience authentic Chinese soup dumplings in a healthier way with David & Kitchen’s Vegan Xiao Long Bao. Crafted with delicate handmade pleats and filled with juicy plant-based broth, this dumpling offers the same traditional taste without any animal ingredients. 100% vegan, dairy-free, MSG-free, and cholesterol-free, it meets strict EU and US food standards. With an 18-month frozen shelf life, it is ideal for retail, foodservice, and international distribution. Perfect for vegans, flexitarians, and health-conscious consumers, bringing together tradition, indulgence, and sustainability in every bite. Browse EVERSOON’s full range of vegan food products, from authentic Taiwanese snacks to innovative vegan seafood and meats.
Vegetable Soup Dumpling
100% Vegan Plant based meat Dumplings
Experience authentic Chinese soup dumplings in a healthier way with David & Kitchen’s Vegan Xiao Long Bao. Crafted with delicate handmade pleats and filled with juicy plant-based broth, this dumpling offers the same traditional taste without any animal ingredients. 100% vegan, dairy-free, MSG-free, and cholesterol-free, it meets strict EU and US food standards. With an 18-month frozen shelf life, it is ideal for retail, foodservice, and international distribution. Perfect for vegans, flexitarians, and health-conscious consumers, bringing together tradition, indulgence, and sustainability in every bite.
Juicy Vegan Soup Dumpling–Tradition Meets Sustainability
Experience authentic Chinese soup dumplings in a healthier way with David & Kitchen’s Vegan Xiao Long Bao. Crafted with delicate handmade pleats and filled with juicy plant-based broth, this dumpling offers the same traditional taste without any animal ingredients. 100% vegan, dairy-free, MSG-free, and cholesterol-free, it meets strict EU and US food standards. With an 18-month frozen shelf life, it is ideal for retail, foodservice, and international distribution. Perfect for vegans, flexitarians, and health-conscious consumers, bringing together tradition, indulgence, and sustainability in every bite.
The Story Behind Vegan Xiao Long Bao
Chinese dim sum has become one of the fastest-growing food categories in Europe and North America. At the same time, more consumers are seeking healthy, low-carbon, and innovative plant-based options.David & Kitchen introduces the Vegan Xiao Long Bao, a soup dumpling crafted with zero animal ingredients.
Each dumpling is folded with the traditional 18 handmade pleats, filled with a flavorful plant-based broth that bursts with every bite. By using a vegan soup stock instead of meat-based fillings, we offer a dumpling that is cholesterol-free, lower in fat, and rich in taste.The product contains no MSG, no preservatives, and no animal ingredients, meeting strict EU and US food safety standards.
With an 18-month frozen shelf life, it is ideal for international logistics, retail shelves, and foodservice menus.Whether served as a restaurant appetizer, frozen retail product, or part of a festive meal, these vegan soup dumplings bring together tradition, health, and sustainability. At David & Kitchen, we are committed to ESG values, reducing carbon footprint through plant-based food, and making Xiao Long Bao not only a traditional delicacy but also a symbol of sustainable dining.
Serving Suggestions for Vegan Xiao Long Bao
Steam for 8 minutes directly from frozen, then enjoy the hot and juicy broth.
Serve as a starter in restaurants, or pair with soy sauce, vinegar, or chili oil for authentic flavor.
Perfect for family meals, festive gatherings, or café menus.
Benefits
- 18 delicate handmade pleats, showcasing traditional craftsmanship
- Juicy plant-based broth with rich, savory flavor
- No MSG, zero cholesterol, and lower in fat, safe and healthy for EU & US consumers
- Ready in 8 minutes – fast and convenient for busy kitchens
- OEM & customization services available, supporting global brand partners
- Aligned with ESG principles, plant-based recipe helps reduce carbon footprint
Specification
- Net Weight: 200g (10 pcs/pack)
- • Storage: Keep frozen at -18°C
- • Shelf Life: 18 months
- • Origin: Taiwan
- • Ingredients: Wheat flour, soy protein, vegetable broth, plant-based seasonings
- • Suitable For: Vegans, vegetarians, flexitarians, health-conscious consumers
- • Allergen Note: Contains wheat and soy.
Recipes
Serving Ideas for Vegan Soup Dumpling
Vegan Soup Dumplings offer a delicious plant-based twist on a classic comfort food, featuring delicate wrappers filled with savory broth and wholesome ingredients—perfect for restaurants, retail, and at-home dining.
Steamed Basket: Serve the dumplings in a traditional bamboo steamer with a side of soy sauce, vinegar, and ginger for an authentic experience.
Hot Pot: Add vegan soup dumplings to a bubbling hot pot for a warm, hearty meal that absorbs the flavors of the broth.
Noodle Bowl: Pair the dumplings with noodles, vegetables, and a light soup base to create a satisfying one-bowl meal.
Appetizer Platter: Arrange dumplings on a platter with dipping sauces such as chili oil, sesame sauce, or ponzu for an elegant plant-based starter.
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