Original Tofu Strips - Frozen Vegan Noodles | EVERSOON
Premium frozen tofu noodles from Taiwan. High-protein, low-carb, gluten-free plant-based strips. ISO 22000 certified. Perfect for wholesalers and foodservice.
Original Tofu Strips
Frozen Tofu noodles
Original Tofu strips are white or light yellow in color, earthy yellow after freezing, glossy, tough, soft and hard, uniformity of thickness, non-sticky, without impurities, and with sweet smell flavor.
David & Kitchen invites forward-thinking distributors to partner with us in promoting our range of natural, eco-friendly, and nutritious plant-based products. Our tempeh, made from high-quality fermented soybeans, retains its valuable nutrients and meets ISO 22000 and HACCP certification standards, ensuring the highest levels of quality and food safety. Weâre dedicated to providing delicious, sustainable food options that align with the health and environmental concerns of todayâs consumers.
As a David & Kitchen distributor, you will have the opportunity to offer products that fit perfectly with current trends towards healthier and more sustainable lifestyles. With our stable supply chain and expert marketing support, we aim to create a win-win collaboration that helps you grow your market presence and increase sales. We are seeking distribution partners who are passionate about promoting healthy, natural food and eager to contribute to a greener planet.
Connect with us today to explore how you can become part of our global distribution network and help shape a more sustainable future!
Why Original Tofu Strips (Tofu Noodles) Are Essential
For those seeking a nutritious and delicious vegan protein source, Original Tofu Strips from David & Kitchen are an excellent choice. These tofu noodles are rich in plant-based protein, making them a great alternative to meat-based proteins. With a low-carb, gluten-free profile, theyâre perfect for anyone focused on wellness and sustainability.
Original Tofu Strips are not only packed with protein but also low in carbohydrates, making them ideal for those on keto or low-carb diets. They are cholesterol-free and contain essential amino acids, contributing to a balanced, nutrient-rich diet. Whether you're looking to boost your protein intake or reduce your meat consumption, tofu noodles are a tasty, healthy option.
Why Tofu Noodles Are Loved Worldwide
For those who havenât yet tried Tofu Noodles (Original Tofu Strips), their taste and texture offer a unique, versatile culinary experience. The flavor of tofu noodles is mild, similar to fresh tofu or lightly seasoned pasta, with a neutral, slightly nutty undertone. This allows them to absorb the flavors of the sauces and seasonings theyâre paired with, making them ideal for a variety of dishes, from soy sauce-based stir-fries to herb-infused salads.
The texture of tofu strips (tofu noodles) is where they truly shine. Fresh, they have a soft, silky feel, similar to fresh pasta or cooked egg noodles. Rehydrated or cooked, they gain a pleasant chewiness, much like thinly sliced chicken or soft tortillas. When fried or baked, they develop a crisp texture, akin to french fries or deep fried noodles.
For fans of Western cuisine, tofu strips (tofu noodles) can be compared to thin pasta or crepes in their versatility. They can be used in soups, salads, or stir-fries, or even as a base for wraps and tacos, making them a fantastic plant-based substitute in traditional recipes. Their ability to mimic the texture of proteins like chicken or pork makes them a perfect option for those looking to explore plant-based meals without sacrificing taste or texture.
Why Choose Tofu Noodles from David & Kitchen?
David & Kitchenâs Original Tofu Strips are produced using the highest quality non-GMO soybeans and traditional methods, ensuring that our tofu noodles are packed with nutrients and free from artificial additives. We adhere to international food safety standards, including HACCP and ISO22000, to guarantee that our products are safe, reliable, and of premium quality.
Whether youâre looking to order tofu noodles in bulk for retail, foodservice, or distribution, David & Kitchen provides flexible ordering options tailored to your business needs.
Benefits
- Fresh ingredients, crafted with care
- Soft yet firm texture, perfect for absorbing flavors
- Delivered frozen to preserve freshness and quality
- 100% made in Taiwan
- 100% Vegan production line
- Rich in nutrients, high in protein, and low in fat
- Perfect for stir-fries, salads, or as a meat substitute in any dish, offering a tender, satisfying texture.
Specification
- Packaging method: 300G/600G/3KG
- Preservation method: Frozen -18â storage
- Ingredients: Non-GMO soybeans, water, Anhydrous: CaSO4, salt, antifoam agent for food
- Food allergy information: This product contains soybean and soybean-based products. Do not consume if you have soy allergy.
Recipes
Product Application of Tofu Strips
Tofu strips also know as tofu noodles, they are typically made into long, thin strands and can be prepared in a variety of ways.If tofu noodles are not properly cut or portioned, they may not cook evenly and could have a firmer texture. Tofu noodles can be boiled, stir-fried, pan-fried, or added to soups and salads. They serve as an excellent substitute for traditional noodles in many dishes. Essentially, if you can add tofu or other plant-based proteins to your meals, you can experiment with tofu noodles. Just ensure to adjust the cooking time based on their thickness. This versatile ingredient is becoming increasingly popular in Taiwan and can even be found in select food shops.
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How Can You Meet Growing Demand for Versatile Plant-Based Proteins with Reliable Quality Standards?
Our Original Tofu Strips offer the perfect solution with ISO 22000 and HACCP certification, delivering consistent quality in flexible packaging (300G-3KG). With high protein, low carbs, and remarkable texture versatility from soft to crispy, you can serve diverse customer needsâfrom keto dieters to vegan restaurants. Our stable Taiwan-based supply chain and expert marketing support ensure you can confidently expand your plant-based portfolio. Connect with us to discuss wholesale partnership opportunities and secure your competitive advantage in this rapidly growing market.
The remarkable texture versatility of our tofu strips sets them apart in the plant-based market. Fresh, they offer a soft, silky feel comparable to fresh pasta; rehydrated or cooked, they develop a pleasant chewiness similar to thinly sliced chicken; when fried or baked, they achieve a satisfying crispness. This adaptability makes them ideal for diverse applicationsâfrom soups, salads, and stir-fries to innovative uses as wraps, taco bases, or meat substitutes in Western cuisine. Available in flexible packaging options (300G/600G/3KG) with frozen delivery to preserve freshness, we invite forward-thinking distributors, wholesalers, and food manufacturers to partner with us in bringing these nutritious, eco-friendly products to expanding vegan and flexitarian markets worldwide.