Unique of David & Kitchen Eight Bean Fresh Tempeh

1. Nutritional Powerhouse: With a mix of eight beans (such as black beans, chickpeas, adzuki beans, mung beans, lentils, and more), this tempeh offers a wide range of proteins, vitamins, minerals, and fiber, making it highly nutritious.

2. Rich and Complex Flavor: The variety of beans provides a more complex, earthy, and nutty flavor compared to single-bean tempeh. Each bean adds its unique taste, giving the tempeh a rich, layered flavor profile.

3. Versatile and Healthy: Like other tempeh, Eight Bean Tempeh can be grilled, pan-fried, or baked, and used in various dishes like stir-fries, salads, and wraps. It's also a great option for people seeking plant-based, high-protein alternatives with more diverse ingredients.

Brand Advantage of David & Kitchen

1. Commitment to Quality and Authenticity: David & Kitchen focuses on delivering authentic, high-quality plant-based products. Our ingredients are carefully selected, non-GMO, and produced using traditional methods to ensure exceptional taste and texture. This commitment to quality and authenticity sets us apart, offering consumers a true taste of Taiwanese culinary heritage with a modern, healthy twist.

2. Health-Conscious and Nutritious Offerings: All David & Kitchen products are crafted with health in mind, offering plant-based, preservative-free options that cater to those seeking nutritious alternatives without sacrificing flavor. Our products provide balanced nutrition while promoting wellness, making them an ideal choice for health-conscious consumers.

3. Sustainability and Ethical Practices: David & Kitchen is dedicated to sustainability, utilizing eco-friendly production methods and responsibly sourced ingredients. We are committed to reducing our environmental footprint through sustainable practices and packaging, aligning with the growing demand for ethical and environmentally-conscious food choices, making us a brand consumers can trust.

Cooking Process for David & Kitchen Tempeh as Follow Points

1. Prepare the Tempeh: Cut the tempeh into slices, cubes, or strips, depending on your recipe. For a softer texture and to reduce bitterness, steam the tempeh for 10 minutes before cooking.

2. Marinate for Flavor: Marinate the tempeh in a mixture of soy sauce, garlic, ginger, and other preferred seasonings for at least 30 minutes. This step helps the tempeh absorb flavors and enhances its taste.

3. Bake or Grill: For a healthier alternative, bake the marinated tempeh at 180°C (350°F) for 20-25 minutes, or grill it for 3-4 minutes on each side until crispy and golden.